Chocolate Chip Brownies
This is my favorite brownie recipe and my first choice if I don't
have a box mix. If I don't have chocolate chips, then I go with the Fudge Brownie recipe.
Ingredients:
1 c. chocolate chips
1/2 c. butter or margarine
3 eggs
1 t. vanilla
1 c. sugar
1/4 t. baking soda
1 1/4 c. flour
Optional
1 c. additional chocolate chips
1/2 c. chopped nuts
Melt 1 c. chocolate chips and butter in a medium saucepan over low heat, mixing until smooth. Remove from heat. Stir in remaining ingredients. Pour batter into a greased 9 X 13 baking pan. Bake at 350° for about 20 minutes or until done. (If using a square 9 x 9 pan, for thicker brownies, increase baking time by about 10 minutes.)
Ingredients:
1/2 c. butter or margarine
3 eggs
1 t. vanilla
1 c. sugar
1/4 t. baking soda
1 1/4 c. flour
Optional
1 c. additional chocolate chips
1/2 c. chopped nuts
Melt 1 c. chocolate chips and butter in a medium saucepan over low heat, mixing until smooth. Remove from heat. Stir in remaining ingredients. Pour batter into a greased 9 X 13 baking pan. Bake at 350° for about 20 minutes or until done. (If using a square 9 x 9 pan, for thicker brownies, increase baking time by about 10 minutes.)
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